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  • Zibaldone Green Salad (V)
    R 85
  • Greek Salad (V)
    R 85
  • Caprese Salad (V) Fior di Latte Mozzarella
    R 80
  • Cajun Seared Beef Carpaccio Served with watercress, red spinach leaves, parmigiano shavings & a honey-coriander coulis
    R 98
  • Parma Ham & Sweet Melon* *In season
    R 110
  • Antipasto Misto A selection of Italian cured meats
    R 125
  • Smoked Norwegian Salmon, Caper & Horseradish Tian Served with a side salad & Verjuice vinaigrette
    R 85
  • Classic Italian Minestrone Soup
    R 55
  • Sweet Chilli Pan-Fried Patagonica Calamari
    R 80
  • Patagonica Calamari Cream & Capers
    R 85
  • Baked Mushrooms (V) Served in a garlic & cheese sauce
    R 80
  • Steamed Black Mussels Served in a Napoletana & garlic or a roasted garlic & cream sauce
    R 80