Dessert

Cantuccini & Vin Santo
R80.00
Tiramisu
R80.00
Panna Cotta
with dark chocolate sauce, raspberry coulis & crushed pistacchio nuts
R80.00
Zuppa Inglese
R80.00
Bailey's Créme Brulée
with berries of the season & lemon crème fraîche
R80.00
Belgian Dark Chocolate Fondant
with vanilla ice cream & raspberry coulis
(Baked on order)
R95.00
Affogato al Caffe'
Vanilla ice cream served with Espresso
R70.00
Praline Parfait
R80.00
Cranberry & Camembert Tian
Set on a digestive biscuit served with green fig preserve & melba toast
R90.00
Cheese Platter
A selection of cheeses served with melba toast & crackers
(2 people)
R160.00
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