Red Wine

A rich and elegant Brunello, aromas of sweet and fresh fruit, combined with the more complex notes of liquorish and pipe tobacco, well balanced by a pleasant acidity.

A blend of Sangiovese & Cabernet Sauvignon, fresh and subtle notes of cherries and herbs, enriched by spicy notes. Smooth and balanced wine expressing all the Tuscan traditional traits.

A blend of Cabernet Sauvignon 90% & Petit Verdot 10%, details of fruit and notes of rosemary essence, ferrous earth, rust, liquorice, chamomile flower and sour plum. Overall, a bold and structured wine.

100% Nero d’Avola grapes from Sicily, on the nose it's fruity with scents of sour cherry, prunes and black berries, with aromas of black pepper, black olives and ink. Soft and round on the palate, smooth and enveloping, full bodied.

Enticing scents of rose, woodland berry, exotic spice, smoke and grilled herbs take shape on this perfumed red.
Reflecting the nose, to the palate it offers sour cherry, pomegranate, star anise and hints of tobacco alongside supple tannins and bright acidity.

100% Sagrantino grapes. Red fruit, cherries, blackcurrents, raspberry, sweet tobacco and cocoa. Dense, rich & complex wine.

Powerful & intense wine of character and complexity.
A deep ruby red with purple reflections, with bouquets of ripe red fruits on the nose. Spices, black pepper, cocoa, liquorice and dried fruits on the palate.

Top red style from Piedimont, 100% Nebbiolo grapes, fresh nose with floral spicy notes, sweet tobacco, and liquorice, elegant and complex, medium body and firm tannins.

Very popular blend of Sangiovese, Cannaiolo & Colorino grapes from the Chianti Rufina district. Light & easy drinking wine,
fruity & smooth, perfect match for pasta dishes.

This Riserva is produced only in very good vintages; it is a blend of Sangiovese & Cannaiolo grapes from the Chianti Rufina area. Matured 14 months in French oak barrels.

Ruby color with ripe red cherry aromas and vanilla, hints of violets on the palate, it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.

Blend of Corvina, Rondinella & San Giovese grapes from the DOC area near Verona. supple fragrances of almonds & violets, crisp & dry, well structured, with a lovely velvety texture.

Blend of Corvina, Rondinella & San Giovese grapes, which go through the "ripasso" method of re-fermentingon the skins of the Amarone, enhancing the structure & flavour of the wine.

Blend of Corvina, Molinara & Rondinella grapes, after being picked the grapes are placed on drying mats for 4 months and thereafter crushed, then very slowly fermented on the skins and matured in French & Slovenian oak barrels. A wine of Superb Richness and Majestic flavours